Setting out all ingredients in their required form before beginning to cook a dish.Mix - Beat or stir two or more foods together until combined.Roast - Cook uncovered in the oven.Roux - Mix flour and fat over low heat to thicken mixtures such as soups and sauces.Saut?? - Cook in a small amount of oil in a frying pan over low heat.Simmer - Cook in liquid at low temperature so that small bubbles bre