Remove UN-edible items such as bones and other items before serving it cold.Pig Feet Jelly Ingredients4 lbs pigs feet (whole) 1 washed whole onion, cut in half (with skin) 2 washed carrots, whole2 whole, washed celery stalk 3 medium size garlic cloves, smashed flat using the flat end of a butter knife.1 tablespoon salt 3 cups chicken broth1 tablespoon sweet Hungarian Paprika1 teaspoon fresh ground