Hello, my friend sent me your post since I live in Savoie (lucky me!) I???m pretty sure chef Marc Veyrat (I???m not sure about the spelling of his name, it???s a common name around here-Annecy lake- but with lots of different spellings) picks his dandelions and maybe angelica up here in the mountains himself, as he does with all kinds of herbs and flowers that he uses in the amazing cuisine of his