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An Entity of Type : prov:Entity, within Data Space : webisadb.webdatacommons.org associated with source dataset(s)

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  • In accordance with another embodiment the source of cleaving enzyme comprises an edible microorganism, said microorganism being a fungus or bacteria chosen from the group including Humicola grisea, Trichoderma harzianum, Ruminococcus Albus or mixtures thereof.
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