Very easy to make too - took about 20 minutes:- drizzle olive oil and salt onto tomatoes and asparagus tips and then roast them in 375 degree oven until they start to look wrinkled (about 15-20 minutes)- cook pasta normally- mix together a few tablespoons of olive oil with "some (you know, a pinch of two each) of dill, garlic powder, pepper, salt, and any other spices.