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An Entity of Type : prov:Entity, within Data Space : webisadb.webdatacommons.org associated with source dataset(s)

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  • 4 roma tomatoes (I used the equivalent amount of regular tomatoes), finely choppeda couple of handfulls of fresh cilantro (coriander leaves, 'Chinese parsley'), choppedcilantro for garnishIn a large pan put all ingredients except for the tomatoes and cilantro and 'saute' covered on med-high for around ten minutes or until the eggplant is soft.
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