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  • Crisp-tender carrots, bok choy, broccoli, mushrooms and other vegetables, as well as more of Tran???s tofu, crunched along with the shattered potato nest, each bite enhanced with a light-brown soy-sesame sauce.Roots had been open a few months at the time of my visits, and Tran told me she might change the menu by the time you read this review.
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