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An Entity of Type : prov:Entity, within Data Space : webisadb.webdatacommons.org associated with source dataset(s)

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  • Ingredients such as soy protein or soy isoflavones, ribose, vitamins, chondroitin sulfate, phytosterols, oligofructose, and similar supplements are being added to foods to reduce cholesterol, support the immune system, increase absorption of calcium, improve or maintain healthy joints in our bodies, and improve our digestive functions.
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