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  • Apart from the risk of mad cow disease, meat consumption is linked to coronary artery disease, colon and other forms of cancer, diabetes, hypertension, obesity, and infection with salmonella, listeria, and E. coli O157:H7, among other foodborne pathogens.To schedule an interview with Dr. Lanou, please contact PCRM at 202-686-2210, ext. 309.
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