So if a nation??al??ity other than japan??ese spends their years learn??ing and knows the cui??sine just as good as any other japan??ese chef, orders in a fish from Japan, cuts it tra??di??tion??ally and serves it to you as lets say sashimi, you???re telling me you???re gonna spit it back in his face and tell him it???s dis??gust??ing because he???s not japan??ese??