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An Entity of Type : prov:Entity, within Data Space : webisadb.webdatacommons.org associated with source dataset(s)

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  • Maintaining desirable muskmelon fruit sensory attributes along with microbial safety and human wellness compounds (e.g. b-carotene, folic acid, vitamin C, and potassium) in whole as well as fresh-cut fruit throughout distribution and marketing is a challenge.
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