(Zeytinyagli Pirasa)1 bunch of leeks, washed and cut, in chunks1 medium sized carrot, washed and chopped, bite size75 ml extra virgin olive oil (half for cooking, half for after)2 tbsp rice, washedJuice from half a lemon1 cup water1 tbsp sugarSaltPlace all the ingredients except half of the olive oil in a medium-sized pot.