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| - On an average, approximately 2,000 deer a year are brought into the center for processing with over 150 tons of it made into sausage and other products including - Summer Sausage, Weiners, Ring Bologna, Cheddarwurst, Hot Stix, Mettwurst, Brats, Breakfast Links, Dried Venison, Jerky, Venison Bacon, Smoked Polish, and Sliced Sandwich Meats.
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