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An Entity of Type : prov:Entity, within Data Space : webisadb.webdatacommons.org associated with source dataset(s)

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  • According to these two definitions fibres can be obtained from grains, legumes, fruits, vegetables, algae or other plants or microbial or animal origin either as extracts, concentrates, bran or specific part of plant material containing a sufficient amount of active fibre ingredient.
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