prov:value
| - Natural shell materials include saccharides or polysaccharides such as gum arabic, agar-agar, agarose, sucrose, maltodextrins, alginic acid and the salts thereof, in particular, sodium or calcium alginate, chitosan, starch, dextran or shellac, peptides, protein hydrolysates or polypeptides such as collagen, albumin or gelatin, fats, fatty acids, cetyl alcohol, lecithins or waxes.
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