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An Entity of Type : prov:Entity, within Data Space : webisadb.webdatacommons.org associated with source dataset(s)

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  • In the context of a watery composition as previously described, such oily compositions can have components such as free fatty acids, fragrances, organic emulsifiers, organic preservatives, oils in general, petrolatums, antibacterial agents such as Triclosan and trichlorocarbanilide, and the like, as well as the fragmented solid.
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