prov:value
| - se, -hexose, -heptose, etc. (e.g. glyceraldehyde, erythrose, threose, ribose, arabinose, fructose, sorbose, glucose, galactose, mannose), di-, tri-, oligo- or polysaccharides, such as sucrose, cellobiose, isomaltose, maltose, maltotriose, starch, cellulose, hemicellulose, and the like.
|