OK- here is my cookbook entry!I am a vegetable lover, and Brussels Sprouts are one of my favorite vegetables, (as opposed to beets, which are my least favorite.) My 2 favorite ways to eat Brussels sprouts are as a sweet-hot pickle, or in a light cream sauce, with water chestnuts.I am sure somewhere there is a vegetable I have not tried, but I am a pretty omnivorous eater, so one does not come easily to