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  • Many processed foods contain acrylamide, Wheaton said, but the problem, as we see it, is with foods that have exceptionally high levels.Corn chips, popcorn, tortilla chips and other snacks also contain acrylamide but not at levels as high as French fries and potato chips, according to the Food and Drug Administration (FDA).The FDA is investigating acrylamide in various foods, including bread, ce
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