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  • Most barbecue sauces are tomato-based and encompass a myriad of spices such as chili powder, paprika, and cumin.For a milder flavour replace chilli powder with ground paprika.In a food processor, combine the peppers, garlic and bread with the tomato, tomato pur??e, ground almonds, paprika, chilli, sea salt and pepper and whiz to a rough paste.
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