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An Entity of Type : prov:Entity, within Data Space : webisadb.webdatacommons.org associated with source dataset(s)

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  • With 20,000 nutrition educators, communicators and other professionals on hand, ingredients such as resistant starch or inulin come out from under the blanket of trade magazines and research journals and are made real for the folks who will be talking about them to media, consumers and R&D teams.
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