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An Entity of Type : prov:Entity, within Data Space : webisadb.webdatacommons.org associated with source dataset(s)

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  • All souffl-s are made of 3 elements: A base made usually of b-chamel that, a white sauce which is enriched with egg yolks A primary flavoring component such as cheese, a veggie puree like spinach or chicken A base that is lightened with egg whites, beaten to many times their original volume The egg whites hold the air, which causes the souffl- to rise, giving it its characteristic light texture.
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