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An Entity of Type : prov:Entity, within Data Space : webisadb.webdatacommons.org associated with source dataset(s)

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  • The concentration of SMA and/or SA is in the range of approximately 5% to approximately 70% by weight, and preferably in the range of approximately 10% to approximately 50% by weight, depending on water content and other desired properties of the resulting hydrogels.
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