Other highlights from the open kitchen???manned by former Nopa cooks Jos?? Ramos and Gonzalo Guzm??n, who hail from Guanajuato and Veracruz respectively???include a gordita (a corn tortilla that puffs like pita bread) filled with shredded grass-fed beef and salsa, and a quesadilla enclosing two types of cheese, caramelized onions and chard.