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An Entity of Type : prov:Entity, within Data Space : webisadb.webdatacommons.org associated with source dataset(s)

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  • Violations:5-103.11A - Critical Observed the hot water in the kitchen handsink, 3-compartment sink, restroom handsinks are at a temperature of 85F.Hot water of at least 120F is required for washing items such as equipment and untensils and employees hands.
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