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| - His restaurant has been awarded the ???Excelsis Award??? by Global Quality Foundation and has appeared in magazines such as Food Arts, Vanity Fair, Concierge.com, Chicago Tribune, Savoir French American, Northwest Airlines World Travel, Palm Springs Life, M??xico for Beginners, Baja Traveler, la Gu??a de Restaurantes, and Estilos Gastron??micos.
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