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  • Good Softcover 40 pages; 12mo (7.75) 20 cm; White booklet printed in red and blue, fold-and-staple binding, 40 pages plus covers, all glossy, 22 b/w photos, 15 b/w and monochrome drawings, 84 recipes for conserving, stretching and extending beef, veal, pork, lamb, sausage and other meats. ; Harvey Howard Biggar (1886-1965) wrote several pamphlets for the US Department of Agriculture and was also
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