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  • A study (Nutrient-Dense Food Groups have High Energy Costs: An Econometric Approach to Nutrient Profiling) from the July 2007 issue of the Journal of Nutrition showed that while less expensive than WHOLE FOODS such as meat, fish, fruits and vegetables, whole grains came in last as far as nutritional density is concerned (and no; bread is not a good source of fiber ---- HERE).
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