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An Entity of Type : prov:Entity, within Data Space : webisadb.webdatacommons.org associated with source dataset(s)

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  • The parabens are allocated the same GRAS (Generally Regarded As Safe) status as natural benzoic acid and the same maximum level is permitted in food (in processed vegetables, baked goods, fats and oils and in seasonings, to name just a few), approved by the US Food and Drug Administration and other national agencies worldwide as a direct food additive in amounts ranging from 0.0001% to 0.10%.
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