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An Entity of Type : prov:Entity, within Data Space : webisadb.webdatacommons.org associated with source dataset(s)

AttributesValues
rdf:type
prov:value
  • y orange peel, lemon zest, tangerine, fresh citrus hops, coriander, white pepper and other spices, biscuit, tea leaf, faint caramel, toasted grains and dry earthy floral hops that resembles hay or pine needles; chalky and herbal flavors come through after each sip with more dry earthy notes that fade to more bitterness.
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