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  • In vitro studies have demonstrated antibacterial activity of the essential oils against some of the most common food-borne pathogens including Listeria, Salmonella, E-Coli, and Shigella dysenteria (causes dysentery).[10,11] In fact, you can add oregano oil to your eggs, meat, seafood, salad, or other dishes to actually prevent food poisoning microbes from growing.
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