Ingredients 1 1/2 cups warm water (105?? to 115??F) 1 package active dry yeast 1 teaspoon sugar 4 to 4 1/2 cups bread flour 2 teaspoons salt 1/4 cup + 2 tablespoons olive oil, divided 2 teaspoons oregano Optional toppings:Fresh or dried herbs such as sage, rosemary and green onions.