a very smooth soup; add rice after pureeing if you want a little more texture to it. 2) Herbs such as tarragon or marjoram can be added with the chicken broth. 3) Grated cheddar cheese can be substituted for the blue cheese or it can be omitted altogether. 4) Half-and-half can be used for part or all of the milk for a richer soup. 5) You can freeze this recipe by following it but not adding the mi