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  • Eating three or more servings of blueberries and strawberries per week may help women reduce their risk of myocardial infarction by as much as a third, according to data from the Nurses??? Health Study II.Blueberries and strawberries contain high levels of naturally occurring compounds called dietary flavonoids, also found in grapes and wine, blackberries, eggplant and other fruits and vegetables,
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