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An Entity of Type : prov:Entity, within Data Space : webisadb.webdatacommons.org associated with source dataset(s)

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  • 1/2 an egg)170g cold water (from the fridge)2.5g ssalt2.5g bread improver5g instant yeast300g high protein flour/multi purpose flour20g butter5g milk powderMethod: (BM method)Pour cold water into bread maker pan.Add flour, followed by all other ingredients except butter.Set to BASIC DOUGH programme and let the BM do its work.After about 5 minutes or until dough is well incorporated, add in butter
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