3-401.11 Raw Animal Foods.* (A) Except as specified under & (B) and in && (C) and (D) of this section, raw animal foods such as eggs, fish, meat, poultry, and foods containing these raw animal foods, shall be cooked to heat all parts of the food to a temperature and for a time that complies with one of the following methods based on the food that is being cooked: (1) 63oC (145oF) or above for 15 s