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  • aspoon or more)glop of molasses, maybe half to a teaspoonglop or honey, agave, or other sweetener, to taste. (can use artificial or stevia, if going low sugar route) perhaps the equivalent of a tablespoonadd 1 egg and beat it upYou will be adding water to this, but add the flours/nut meals first and then see how much you need to add to get a thick batter, since flour mixtures vary in dryness and e
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