Garlic is the only antibiotic, which at the same time as fighting microbial invaders, also protects the body against poisons produced by infection. (Stephen Fulder, PhD, Garlic: Nature???s Original Remedy, Healing Arts Press, 1991) Garlic is a unique antibiotic because it also nourishes beneficial bacteria, since oligosaccharides found in foods such as garlic and onions are prebiotics which select