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  • and Bryan Druschel cook chicken and sauted vegetables for an upcoming catering event while at Ohio Valley Teen Challenge.Added: Thu, August 5, 2010Geoffrey Hauschild|The Vindicator.6.7.2010.Pastor Bob Pavlich (right), speaks with intern, Pete Naudaud, discussing ways to keep costs down, including using smaller vehicles for small catering deliveries in order to save on fuel.Added: Mon, June 7, 2010
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