auliflower florets- 1/3 cupBeans- 4-5Carrot- 1 smallPaavbhaji masala- 2 tbspRed chilli powder- 2 tsp/acc to your spice levelButter- 2-3 TbspCriander leaves- for garnishingLemon wedges-for servingFinely chopped onions-For servingMethod:1.Coarsely chop all the veggies except green peas and bell pepper and cook them in a pressure cooker with a little water and salt.If you are planning to cook on stea