Tasting the depth of the DBA makes it easier to understand how the Blue Star chefs came up with such a unique dish. ???Tea-smoked duck breast, brown butter roasted pears, fresh herb and goat cheese vinaigrette along with chilled potatoes.??? The second beer served with this dish: Pale 31, full of flavors such as melon, citrus, pine, pear and lavender accents.The presentation of the dish was stunni