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  • atamonitor Productscan Online reported that only 4.1 percent of foods today are making low-sodium claims, up from 2.5 percent in 2002.While the low-sodium category is a slow-growing one, some companies, such as Campbell???s Soup, have invested millions in their campaign to cut sodium content in its food and beverage categories.???We are focusing on how to lower sodium across our entire portfolio,?
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