- Kapustnica: soup made of sour cabbage and smoked pork sausage, variations also include adding mushrooms or plums- Bean soup: made of beans and root vegetables such as carrots and parsley- Garlic soup: usually cooked in chicken broth- Goulash soup: made of beef, paprika, marjoram and potatoesSpecialities - Bryndza: special type of traditional Slovak sheep cheese- Cheeses: Parenica, o??tiepok, kor