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  • Large-seeded legumes were part of the human diet long before the Neolithic agricultural revolution, as evident from archaeobotanical finds from the Mousterian layers of Kebara Cave, in Israel.[114] Moreover, recent evidence indicates that humans processed and consumed wild cereal grains as far back as 23,000 years ago in the Upper Paleolithic.[115] However, seeds, such as grains and beans, were ra
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