and sautes foods to order ??? ??? ??? poissonier The station chef in charge of fish preparation ??? ??? ??? chef garde manger Pantry chef ??? ??? ??? sous chef The station chef who assists the executive chef and is directly in charge of the cooking during production ??? ??? ??? boulanger The bread maker, who prepares breads and othe yeast goods, including such breakfast items as brioche, croissant