aste to a food and alter its neutral flavors. ??? ??? ??? Fondant A sweet, thick, opaque sugar paste commonly used for glazing pastries such as Napoleons or used for making candies. ??? ??? ??? Frosting Also known as icing. ??? ??? ??? Ganache A blend of pure chocolate and cream which may also include butter, liqueur or other flavors. ??? ??? ??? Genoise A whipped egg cake where whole eggs are whi