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  • Dark chocolate gets its wholesome properties from flavonoids, a group of polyphenolic compounds also found in foods such as red wine, tea, onions and parsley. (Polyphenols are substances with phenolic rings - rings of carbon atoms with attached hydrogen and oxygen - in their chemical structure.) A single 40-gram (approximately 1.5 ounce) bar of dark chocolate contains more than 600 milligrams of p
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