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  • are also very useful in the kitchen either as the star ingredient ??? scrambled, poached or fried eggs make a great breakfast; souffl??s are guaranteed to impress; meringues rely on egg whites and custards rely on the yolks ??? or as part of the bigger picture such as when they are used in cakes, pastries, sauces and other dishes. to participate: cook a dish that uses eggs post about this on your
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