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  • May 10, 2010 | By Allison Cerra NEW YORK A pooled analysis of 25 trials found that nut consumption may improve blood cholesterol levels.The findings -- which were published in the May 10 issue of the Archives of Internal Medicine -- noted that nuts contain plant proteins, fats (especially unsaturated fatty acids), dietary fiber, minerals, vitamins and other such compounds as antioxidants and phyto
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