prov:value
| - Layer B Components (relatively hydrophobic to Layer A Components): petrolatum, stearyl alcohol, mineral oil, lanolin and lanolin derivatives, squalane and squalene, vegetable oils such as olive oil and avocado oil, polydecene, glycerides and glyceride derivatives (e.g., triglycerides), essential fatty acids, butters such as cocoa and shea, emollient esters such as diisostearyl malate, isoparaffins
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